The kitchen

Taverna "El Greco" in Lendas - the cooking

By our traditional Greek-cretan cooking our guests can devote themselves to the culinary pleasure and delicacies of the isle.

Apart from the typical Cretan menus of the day which are always fresh and made with olive oil from organic farming, the holidaymaker will of course find other dishes according to every taste.

The specialities of our house are the fish and seafood dishes which are supplied every day by local fishermen.

After the meal, the landlord recommends some typical "Raki" from own production.

The family Delakis wishes a good appetite.